Irish Breakfast Tea - Tea Bags - 40's Tin

Irish Breakfast Tea - Tea Bags - 40's Tin

Irish Breakfast tea made with a blend of Assam and Ceylon black tea leaves is typically strong.

Assam tea is known for its robust, full-bodied flavor with a malty taste, while Ceylon tea is known for its bright, citrusy flavor with a slightly floral aroma.

When these two types of black tea are blended, the resulting tea is usually a robust and full-bodied brew with a bold flavor profile that can be described as rich and brisk.

It is often enjoyed with milk and sugar, although it can also be enjoyed independently.

Because of its robust flavor and caffeine content, Irish Breakfast tea is often consumed in the morning to start the day with energy.

Caffeine: Black tea has less than half the caffeine per cup than a similar-sized cup of coffee. 

Steeping Instructions: Steeping black tea is easy. Heat fresh, filtered water to a rolling boil. Then, pour 6 oz water over the tea bags and steep for 3-5 minutes.

Ingredients: Assam and Ceylon black tea leaves.

Calories: 0

Country of Origin: Assam, Ceylon