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English Breakfast Tea - Tea Bags - 40's Tin
English Breakfast tea stands out with its unique blend of various black tea leaves, including Assam, Ceylon, and Kenyan teas, making it a distinct and popular choice among tea enthusiasts.
It is known for its solid and robust flavor, which makes it an excellent choice for a morning cup of tea.
Whether or not English Breakfast tea is a "good" blend of tea depends on personal taste preferences.
English Breakfast tea caters to a wide range of taste preferences. Some are drawn to its bold, full-bodied flavor, while others appreciate its versatility, making it a favorite among both strong tea lovers and those who prefer lighter or more delicate teas.
Caffeine: Black tea has less than half the caffeine per cup than a similar-sized cup of coffee.
Steeping Instructions: Steeping black tea is easy. Heat fresh, filtered water to a rolling boil. Then, pour 6 oz water over the tea bag and steep for 3-5 minutes.
Ingredients: Black tea from Assam, Sri Lanka, Darjeeling, and Africa.
Calories: 0
Country of Origin: Assam, Sri Lanka, Darjeeling, Africa